Monday, December 13, 2010
A good hearty meal for the snow!!!
I used my Cuisinart Digital Pressure Cooker again last night! I made a good old-fashion meal of Pintos and Cornbread and it was delicious! This pressure cooker is so amazing that my meal was cooked in 35 minutes from dried (not even pre-soaked) beans! I added a quart of beef stock that I drained from the pressure cooker from a previous meal and it was heavenly! I threw in 3 small pieces of neck bone with meat which simply fell off the bone. It was so tender! My cornbread was easily made with self-rising cornbread mix right out of the bag. All I did was throw in some reserved bacon fat to season my cast iron skillet. I salt and peppered the mixture to taste since I find plain cornbread rather dull. The meal turned out to be so filling and satisfying that noone could move from the couch for a full 2 hours! I recommend trying this on a cold and snowy day! It will make you feel toasty all the way to your toes!
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